Saturday, April 11, 2009

Ikea Hack: Stylish Vermicompost Bin for a Small Space

I was driving through Chicago a couple weekends ago, when my car had trouble. It kept pulling toward a big blue and yellow building full of wonderful Scandinavian delights, and then it just stopped. Well, what was I to do? I had to go inside.

Inspiration hit when I saw the Trofast line of storage furniture. We just remodeled our kitchen last fall (yeah, we still haven't had a back-splash installed but I'm getting there, I swear!): the cabinets were painted gray, and we're using red and orange as our accent colors. The white storage furniture with red bins was another worm bin waiting to happen!

I don't like most of the commercial worm bins out there, for a number of reasons. When looking for a suitable container for a new bin, I look for the following:

  • Depth. This is perhaps the most important, since I want to make sure I can cover food scraps with a thin layer of coir or shredded newspapers. You also need to add some ventilation, so it has to be deep enough to accommodate some screened vent holes, but not so deep that it gets no air. Somewhere between 8 and 12 inches is about right.
  • Volume. The bin should be big enough to accommodate the amount of kitchen scraps you expect to generate. If you cook a lot, you're going to need a bigger bin than someone who goes out to eat most of the time.
  • A lid. You need to cover the worm bin, not only to keep the worms in, but to keep it from drying out.
  • Looks. I keep my bin in the kitchen where it's most useful, so I don't want something that looks like a worm bin. If you can vermicompost without anyone knowing, you're doing it right.

To prepare the bin, step one is to drill some vent holes and cover with screen. I tried something different this time, by adhering the screen with silicone caulking instead of with staples like I did last time. The staples from my old bin, though starting to rust, are still intact. But because the staples don't provide a seal, worms crawl under the screen, and sometimes they even escape out the vent hole.

If you do use silicone, let it cure for at least a week before filling up your bin. I don't know if it was a reaction with the plastic of the bin or just an old tube of sealant, but that stuff stayed sticky for a long time.

Next, I added about an inch of coir to the bottom of the bin. If I were creating a bin for the first time, I would have added 3 or 4 inches of coir, but since I was transferring material from another bin I didn't need a lot of bedding. I buy the bricks, which are sold at several feed stores and garden centers around here, and add water to expand them. I don't put any drain holes in the bottom of the bin. The coir is there to keep the bottom from getting too soggy and to provide some material the worms can crawl through, and I've found that as long as you don't overdo the watering, drain holes are unnecessary.

After the coir, I added kitchen scraps that I had saved for this project, along with some partially composted stuff I wanted to move from my old bin.

Then I covered it all with a thin layer of shredded newspaper. The newspaper makes good bedding for the worms, and it also helps to regulate moisture, just like mulch in your garden.

I wetted down the newspaper, then after a thorough inspection by the cat my bin was ready to go. This particular Trofast unit is three bins high, so I used two of the bins for vermicompost, and I use the top bin to hold some extra newspaper and a garden trowel.

Every week or so, thoroughly mix the material in your worm bin with a trowel. This keeps it aerated and incorporates any additional scraps that you've thrown on top during the week. It also lets you asses the health of your bin. If there are any unpleasant, rotten odors, then the bed is too wet: add some more shredded newspaper. If the bin is too dry, add some more water.

Let the bin dry out a bit before harvesting. You don't want it to be dry enough to kill your worms, but if it's too wet and muddy it's almost impossible to do anything with. I haven't found a good way to harvest vermicompost other than picking the worms out by hand (I do wear gloves, not because I'm opposed to touching worm castings, but because I hate to get dirt under my fingernails), and putting it through a screen.

If you have a larger bin like my Rubbermaid one, you can push all the stuff to one side and just add scraps to one half of the bin. Many of the worms will eventually congregate on the new side, but you'll still find plenty in the finished material as well. For my new two-bin system, I plan to just stop adding scraps to one bin several weeks before harvest.


kristen said...

Hello, vermicurious here. :)

I've been itching to start a worm-bin, and greatly appreciate your take on the commercial bins out there (which seems like they'd also apply to the DIY bins modelled on them). I love the simplicity, style and common sense of your bins.

The only thing stopping me is worry about the bins attracting pests like cockroaches. Do the worms break trash down that quickly, or are there preventative measures I'd need to take?

angie said...

Hi Kristen. If your bin is well-sealed and you've got the screen in there nicely, you shouldn't have any trouble with bugs. I will add a caveat that when I put a bin outside last year it did have six-legged visitors, but I think that's because there are just so many of them outside to begin with. I've had the Rubbermaid bin in my kitchen for about three years now, and that's never been an issue. It's another reason I like a deep compost bin: so I can keep most everything buried.

Having said that, there are a couple things I would avoid putting in an indoor bin, because of eggs or larvae they could be harboring themselves. The first is peels from organic bananas. I have yet to buy organic bananas that did not come with a fruit fly problem. The second is raw corn cobs: they'll sometimes have the larvae of whatever kind of bug it is that crawls down the silks to eat the corn.

Once your compost bin is going, don't be surprised if you find other organisms in your bin, like mites, springtails, etc. They're a natural part of vermicomposting and they don't migrate out of the bin (and you'll have screen over the vents just in case!). I've even had tons of tiny little snails in my worm bin. These organisms either come in on produce (I often peel off the outer leaves, etc. before washing), or they might come from other things put in the bin besides kitchen scraps. For example, when I bring my houseplants in for the winter and they drop some leaves, those go into the bin as well.